Canopy Grove Cutting Board by Tin Roof Home
Canopy Grove Wood Cutting Board by Tin Roof
Canopy Grove Sharp Chef Wood Cutting Board by Tin Roof
Canopy Grove Cutting Board by Tin Roof Home
Canopy Grove Cutting Board by Tin Roof Home
Canopy Grove Wood Cutting Board by Tin Roof
Canopy Grove Sharp Chef Wood Cutting Board by Tin Roof
Canopy Grove Cutting Board by Tin Roof Home

Canopy Grove Cutting Board

$27.00 – $157.00

More than just a chip off the old block, the Canopy Grove Collection is handmade with solid pecan wood reclaimed straight from nature. Perfect for small daily prep needs, it is easy to manage, wash and store.

Want your board personalized? Add a monogram below or contact us!

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Available in 5 sizes

More than just a chip off the old block, the Canopy Grove Collection is handmade with solid Texas Pecan wood reclaimed straight from nature. Perfect for small daily prep needs, it is easy to manage, wash and store. The quality grain is unstained and elegantly displayed in long lines of contrasting hues. Linear in design, the Canopy Grove Collection offers quality and value. An essential piece for the carver-happy home chef.

* Routed handles are standard on boards with a thickness of 2″

Additional information

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Size

Slider (11"x8"x1"), Square Prep (12"x12"x1.25"), Kitchen Mate (13"x11"x2"), Sharp Chef (17"x11"x2"), Block Top (17"x17"x2")

Cutting Board Care Tips

For Maintaining your Tin Roof Cutting Board

When you take care of your Tin Roof cutting board, it is likely that your grandchildren will be using it. Our boards become more and more attractive with age when cared for properly.

  • Hand Wash with soap and water. Air dry on both.
  • Do not submerge in water and do not place in dishwasher.
  • To sanitize wooden cutting board, wash with a cloth or sponge soaked in white distilled vinegar. Leave for 10 minutes then rinse with warm water. Air dry.
  • Tin Roof cutting boards require a regular rub with food grade mineral oil to keep from drying out. Use a soft cloth to evenly rub mineral oil into your clean wooden cutting board. Allow the oil to soak into the board for 5-10 minutes. Remove excess surface oil with a clean dry cloth.
  • Store board on its side to allow the moisture levels to even out.
  • Be sure to use both sides of your cutting board. Using one side will cause moisture to soak into one side of the board, but not the other.

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