Carving Board

$174.95

Large enough for the ultimate carnivore.  This cutting board is crafted from reclaimed Texas pecan to be the go to for your meat carving needs.  Serve you award winning brisket and ribs or turkey dinner with as much pride as you take in preparing them.  The carving board features a linear grain design that will not dull your knife and features a routed juice ring and convenient handles.

Mineral Oil

Would you like to add Mineral Oil to your purchase?

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Monogram

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Font

Our default is “Algerian.” If you would like something else, please type the name of the font you would like to use. We use Windows based fonts, or you can see more options available from Google Fonts (click here to view options).

Artwork Location

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Carving Board Available in one size: 16″x 30″ x 1.25″

Large enough for the ultimate carnivore.  This cutting board is crafted from reclaimed Texas pecan to be the go to for your meat carving needs.  Serve you award winning brisket and ribs or turkey dinner with as much pride as you take in preparing them.  The carving board features a linear grain design that will not dull your knife and features a routed juice ring and convenient handles.

Additional information

Weight 9 lbs
Dimensions 18 x 18 x 3 in

Cutting Board Care Tips

For Maintaining your Tin Roof Cutting Board

When you take care of your Tin Roof cutting board, it is likely that your grandchildren will be using it. Our boards become more and more attractive with age when cared for properly.

  • Hand Wash with soap and water. Air dry on both.
  • Do not submerge in water and do not place in dishwasher.
  • To sanitize wooden cutting board, wash with a cloth or sponge soaked in white distilled vinegar. Leave for 10 minutes then rinse with warm water. Air dry.
  • Tin Roof cutting boards require a regular rub with food grade mineral oil to keep from drying out. Use a soft cloth to evenly rub mineral oil into your clean wooden cutting board. Allow the oil to soak into the board for 5-10 minutes. Remove excess surface oil with a clean dry cloth.
  • Store board on it’s side to allow the moisture levels to even out.
  • Be sure to use both sides of your cutting board. Using one side will cause moisture to soak into one side of the board, but not the other.