Garden Chef Cutting Board

$285.00

For the consummate host, living event to event, you can’t do better than the generously sized, beautifully crafted Garden Chef cutting board. One master craftsman painstakingly pieces together every board from rich walnut and honey-colored oak, creating a window like pattern across the surface and tied together with routed handles on two ends.

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Our default is “Algerian.” If you would like something else, please type the name of the font you would like to use. We use Windows based fonts, or you can see more options available from Google Fonts (click here to view options).

Artwork Location

Garden Chef Available in one size: 15x17x2

For the consummate host, living event to event, you can’t do better than the generously sized, beautifully crafted Garden Chef cutting board. One master craftsman painstakingly pieces together every board from rich walnut and honey-colored oak, creating a window like pattern across the surface and tied together with routed handles on two ends. The distinctive end grain pattern not only creates an eye-catching collage, but also allows your knife to slide between its fibers, preserving both blade and board. The Garden Chef complements even the most discriminating kitchen and is large enough to accommodate all matter of birds and beasts. Stunning artisty, indeed.

Additional information

Weight 9 lbs
Dimensions 18 x 18 x 3 in

Cutting Board Care Tips

For Maintaining your Tin Roof Cutting Board

When you take care of your Tin Roof cutting board, it is likely that your grandchildren will be using it. Our boards become more and more attractive with age when cared for properly.

  • Hand Wash with soap and water. Air dry on both.
  • Do not submerge in water and do not place in dishwasher.
  • To sanitize wooden cutting board, wash with a cloth or sponge soaked in white distilled vinegar. Leave for 10 minutes then rinse with warm water. Air dry.
  • Tin Roof cutting boards require a regular rub with food grade mineral oil to keep from drying out. Use a soft cloth to evenly rub mineral oil into your clean wooden cutting board. Allow the oil to soak into the board for 5-10 minutes. Remove excess surface oil with a clean dry cloth.
  • Store board on its side to allow the moisture levels to even out.
  • Be sure to use both sides of your cutting board. Using one side will cause moisture to soak into one side of the board, but not the other.

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