Spring Orchard Cutting Board

$49.00$243.00

The Spring Orchard Collection is the answer for those in search of elegance and timelessness. While marked by two cross-pieces forming three sections, upon closer look the board’s outline completes a natural frame.

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Font

Our default is “Algerian.” If you would like something else, please type the name of the font you would like to use. We use Windows based fonts, or you can see more options available from Google Fonts (click here to view options).

Artwork Location

Available in 5 sizes

The Spring Orchard Collection is the answer for those in search of elegance and timelessness. While marked by two cross-pieces forming three sections, upon closer look the board’s outline completes a natural frame. With each log being reclaimed straight from nature, no two end grain boards are alike. Handmade with solid pecan wood reclaimed straight from nature, you can chop and serve with confidence every time with this cutting board. The distinctive end grain pattern not only creates an eye-catching collage, but also allows your knife to slide between its fibers, preserving both blade and board. It’s an essential part of every kitchen worth its salt.

* Routed handles are standard on boards with a thickness of 2”

Want your board personalized? Add a monogram below or contact us to discuss more detailed options and logo engraving!

Additional information

Weight N/A
Dimensions N/A
Size

Slider (11"x8"x1"), Square Prep (12"x12"x1.25"), Kitchen Mate (13"x11"x2"), Sharp Chef (17"x11"x2"), Block Top (17"x17"x2")

Cutting Board Care Tips

For Maintaining your Tin Roof Cutting Board

When you take care of your Tin Roof cutting board, it is likely that your grandchildren will be using it. Our boards become more and more attractive with age when cared for properly.

  • Hand Wash with soap and water. Air dry on both.
  • Do not submerge in water and do not place in dishwasher.
  • To sanitize wooden cutting board, wash with a cloth or sponge soaked in white distilled vinegar. Leave for 10 minutes then rinse with warm water. Air dry.
  • Tin Roof cutting boards require a regular rub with food grade mineral oil to keep from drying out. Use a soft cloth to evenly rub mineral oil into your clean wooden cutting board. Allow the oil to soak into the board for 5-10 minutes. Remove excess surface oil with a clean dry cloth.
  • Store board on its side to allow the moisture levels to even out.
  • Be sure to use both sides of your cutting board. Using one side will cause moisture to soak into one side of the board, but not the other.

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