Carving Board Steak Kit


30″ x 16″ x 1.25″

Large enough for the ultimate carnivore. This cutting board is crafted from reclaimed Hickory to be the go-to for your meat carving needs. Serve you award-winning brisket and ribs or turkey dinner with as much pride as you take in preparing them. The carving board features a linear grain design that will not dull your knife and features a routed juice ring and convenient handles.

Kit also includes an 8″ chef’s knife and OPA! steak seasoning from Greek Bros.

SKU: C-400-70-01-1 Category:

Additional information

Weight 17 lbs
Dimensions 30 × 16 × 1.25 in

Cutting Board Care Tips

For Maintaining your Tin Roof Cutting Board

When you take care of your Tin Roof cutting board, it is likely that your grandchildren will be using it. Our boards become more and more attractive with age when cared for properly.

  • Hand Wash with soap and water. Air dry on both.
  • Do not submerge in water and do not place in dishwasher.
  • To sanitize wooden cutting board, wash with a cloth or sponge soaked in white distilled vinegar. Leave for 10 minutes then rinse with warm water. Air dry.
  • Tin Roof cutting boards require a regular rub with food grade┬ámineral oil to keep from drying out. Use a soft cloth to evenly rub mineral oil into your clean wooden cutting board. Allow the oil to soak into the board for 5-10 minutes. Remove excess surface oil with a clean dry cloth.
  • Store board on its side to allow the moisture levels to even out.
  • Be sure to use both sides of your cutting board. Using one side will cause moisture to soak into one side of the board, but not the other.